Monday, January 2, 2012
Hoppin' John Salad
Today was the first day of PCRM's 21-Day Vegan Kickstart. I did not make the oatmeal that they had on their website, but I do plan on making it tomorrow! I made these: Gluten-free Pancakes with blueberries and a green smoothie. Yum!
For dinner, I made the Hoppin' John Salad on their website. It was okay. It was a little too lemony. If I make it again, next time I will add more tomatoes, less lemon juice, and more salt. I added pepper as well. I served it over spinach. We had salsa/hummus with tortilla chips with it. Decent dinner. Since it was family game night, we had popcorn with Bragg Liquid Aminos and nooch for a snack! Here is the video about the salad.