Tuesday, January 27, 2009

Chocolate pudding

I made a yummy pudding tonight. This recipe started our as Chocolate Pie from Vegetarian Times. I've made it as a pie before, but we prefer to just make the pudding. Here's how I make it.

8 oz unsweetened chocolate
2 10 oz pkgs silken tofu
10 oz jar blackberry preserves
1 tsp vanilla
1/2 C agave nectar

Melt the chocolate and process everything in the food processor. Chill and enjoy!


veganf said...


mom said...

Hey Girl, I am going to try your pudding I just love pudding I could east it all the time and never want anything else! Sounds so good and looks so tasty! Love Mom

Amelia@MyTwoRedheads said...

This looks yummy! I'm going to have to make it!