I made a yummy pudding tonight. This recipe started our as Chocolate Pie from Vegetarian Times. I've made it as a pie before, but we prefer to just make the pudding. Here's how I make it.
8 oz unsweetened chocolate
2 10 oz pkgs silken tofu
10 oz jar blackberry preserves
1 tsp vanilla
1/2 C agave nectar
Melt the chocolate and process everything in the food processor. Chill and enjoy!
3 comments:
Yummo!
Hey Girl, I am going to try your pudding I just love pudding I could east it all the time and never want anything else! Sounds so good and looks so tasty! Love Mom
This looks yummy! I'm going to have to make it!
Post a Comment