Sunday, March 15, 2009

Cashew Fruit Dip

I made the cashew fruit dip again. I really like it. It's not overly sweet. It does taste better if you make it ahead of time and then let it chill. This recipe makes a pretty good amount, so if you're feeding a smaller family, you might want to cut it in half.

1 C raw cashews
12 oz. Vanilla Whole Soy yogurt
1 tbsp agave nectar
1 tsp cinnamon
Blend really well, chill and serve!

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