Saturday, June 28, 2008

Almond Cake a l'Orange

Tonight I tried another recipe from Gluten-Free French Deserts and Baked Goods by Valerie Cupillard. It turned out really well. We put a little apricot preserves on it, but I would like to have had orange marmalade. I couldn't find any at the store that didn't have corn syrup in it. I think it would be really good with it though.
1/3 C vegetable margarine
1/2 C sugar
1/2 C finely ground blanched almonds
1/2 tsp vanilla
3 eggs
3/4 C white rice flour
1 tsp baking powder
1 tbsp orange zest
Melt margarine. Stir in sugar, almonds, and vanilla. Mix in eggs, one at a time. Then mix in the flour, baking powder, and zest. Pour into an oiled bread pan and bake at 400 for 10 minutes. Raise the heat to 425. Bake for 13 more minutes.

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