Friday, April 25, 2008

Chip Chip Hooray!

Our local Vitamin Cottage has new gluten free frozen cookie dough in two flavors: Chip Chip Hooray! and Chocolate Minty Python. We put them in the oven this afternoon and cooked them for the recommended 20 minutes. They were a little crunchy. I think next time I wouldn't cook them over 18 minutes. I wasn't crazy about the Chocolate Minty Python and neither was my son. My youngest daughter liked them though. All of us liked the Chip Chip Hooray! flavor. I've posted a picture of them with a cold class of soymilk.

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