bento pictures

Here's a couple of pictures of the bentos that I packed for the kiddos today. I packed mandarin oranges, blueberries, oat-walnut balls with a bottle of ketchup, a chocolate, gf pretzels, carrots, Sharkies, juice, and a pickle for Ray. I also packed a Clif Bar for Ray's snack. Man, he loves those things.

injera

I cooked the injera tonight. First, let me say, and this is important: Don't ever forget the salt! Blech. I made the first two before I remembered to add the salt. Disgusting! After I added the salt, it was good. I made kik alicha with yellow split peas this time. The kids weren't crazy about that. I followed the recipe this time, and it was a little bland. I think it needs more spices. I made grilled capered new potatoes, and we had tomato wedges with it. The bread was quite good.



We had one piece left after dinner. We experimented with that one. We smeared peanut butter and strawberry jam on it and created: PB & J injera roll ups! They were a huge hit. I could have just saved myself a lot of trouble and served that for dinner. Everyone liked them so much that I have another batch of injera batter fermenting!



Here is a picture of the injera batter when it was ready for cooking.



For desert, we tried the Gluten Free Pantry frozen chocolate chip cookie dough. I normally really like the products that I've tried from Gluten Free Pantry. These cookies weren't the greatest though. They were okay, but I expected better. The taste was okay. The texture was a little weird and crumbly.

Mi-Del GF Arrowroot Cookies

One of my purposes with this blog is to talk about the different gluten-free products that we've tried. One product that we really like is from Mi-del. They make gluten-free Arrowroot cookies. They are animal shaped cookies, and my kids really like them, especially my youngest. I like them, too. They have a nice flavor, and they're nice and crunchy. Mi-del has quite a few gluten-free products, but this is the only one that we've tried. It gets a thumbs up from us.

Chip Chip Hooray!

Our local Vitamin Cottage has new gluten free frozen cookie dough in two flavors: Chip Chip Hooray! and Chocolate Minty Python. We put them in the oven this afternoon and cooked them for the recommended 20 minutes. They were a little crunchy. I think next time I wouldn't cook them over 18 minutes. I wasn't crazy about the Chocolate Minty Python and neither was my son. My youngest daughter liked them though. All of us liked the Chip Chip Hooray! flavor. I've posted a picture of them with a cold class of soymilk.

injera batter

I finally made injera batter. I have to let it sit for a couple of days now. I'm anxious to try it. I talked to a lady from Ethiopia on Wednesday. She told me that most injera at Ethiopian restaurants is made from a mixture of teff and wheat flour - bummer. She also told me that there is an Ethiopian market just down the road from me, so I am anxious to go there and see what they have. She said that they make authentic injera, so if mine doesn't turn out well, I guess I can buy some there! I am going to buy some yellow split peas today, so that I can make split pea stew with yellow split peas. One thing I am going to miss about this area when we move is all the cool markets that are very near here. I need to go to the Asian market today to buy some sushi rice. I can buy a 20 pound bag of organic sushi rice there. That market is walking distance from my house, and across the street is the European market. There are tons of cool places in this neighborhood.

I made a big batch of oat-walnut patties tonight. I made 24 meatball sized ones and put them in the freezer. My son loves them. My youngest daughter likes them, too, but my oldest won't eat them! It's very frustrating. She used to eat them, but she has decided that she doesn't like them. I put them in the freezer in individual bags - three to a bag, so all I have to do is pull a baggie out the night before to defrost.

We had a yummy gluten free/dairy free dinner tonight. I've posted a picture of it. It was oat-walnut patties and steamed broccoli with pimiento-cashew "cheese," a creamy, vegan, squash-sun dried tomato risotto, and tomato wedges. The risotto was an experiment. It turned out pretty good for a first try. I need to play with the ingredients a little. I cooked the risotto with acorn squash, sun dried tomatoes, and a pine nut cream. It was good, but it was a little bland, so I need to play with the spices some. Also, I think I would add more sun dried tomatoes next time. Overall, it was a good experiment. I made gluten free chocolate cupcakes for dessert.

daughter's bento bit the dust

Well, my daughter's bento is toast thanks to a super powered dish washer. She was pretty bummed, so I'm going to have to order her another one. She used mine this morning. Thanks to a super busy morning, I didn't get pictures. This morning I packed the kids a cheese round (soy cheese for my son), a pickle, a chocolate kiss, some Flat Earth chips, soy nuts, dried blueberries, apple sauce, mandarin oranges, Sharkies, and a smoothie or a juice. It was not the greatest lunch ever, but we overslept a bit, and I forgot to make their lunches last night. Oops.