I made some really yummy grill carrots tonight. I cut up some carrots and put them in a foil packet with some margarine, dried thyme, and dried dill. I grilled them in the foil until they were soft. They were really yummy! I'm definitely going to make them again. I also grilled some zucchini the same way, but of course, I grilled them for a shorter time. They were also good, but I think they needed another spice because they are more bland than the carrots to begin with.