Saturday, July 4, 2009

Carrot-tofu Stir Fry

I used CSA cilantro and onions for this stir fry. I thought it was a little bland, but the kids gobbled it up! It had tofu, carrots, and onions. The sauce had broth, corn starch, garlic, lime juice, sriracha, and cilantro. I mixed it up with steamed basmati.

1 comment:

Robin said...

Well, it sure does look pretty!