1/2 Cup Bragg Liquid Aminos
1/3 Cup agave nectar
1/4 Cup mirin
1 tsp garlic powder
1 Tbs. sesame oil
Sunday, October 5, 2008
Korean BBQ Marinade
Dinner was so yummy! Okay, technically it was a couple of days ago, but I've been too tired and nauseous to update my blogs at night. I tried a new marinade from Vegetarian Times called Korean BBQ Marinade. I marinated seitan and portabello mushrooms in it. The seitan should have been cut up more and should have had more time to marinate. The mushrooms were freaking awesome though! I sauteed a yellow onion with a little of the marinade and served that over some steamed fingerling potatoes and made an Asian Viniagrette and served that over mache and heirloom tomatoes. It was a fabulous meal! I made the marinade a little different than VT's. Here's my version:
1/2 Cup Bragg Liquid Aminos
1/3 Cup agave nectar
1/4 Cup mirin
1 tsp garlic powder
1 Tbs. sesame oil
1/2 Cup Bragg Liquid Aminos
1/3 Cup agave nectar
1/4 Cup mirin
1 tsp garlic powder
1 Tbs. sesame oil
Subscribe to:
Post Comments (Atom)
1 comment:
I tried this today and loved it! My 2yo ate 3 big pcs of the seitan too. I added a little cornstarch slurry at the end to make the marinade into a thicker sauce and ate it on a baked potato. It was so good. I can think of lots of other things this marinade would be good with too. Thanks for sharing this recipe Misty!
jen (2inA)
Post a Comment