Korean BBQ Marinade

Dinner was so yummy! Okay, technically it was a couple of days ago, but I've been too tired and nauseous to update my blogs at night. I tried a new marinade from Vegetarian Times called Korean BBQ Marinade. I marinated seitan and portabello mushrooms in it. The seitan should have been cut up more and should have had more time to marinate. The mushrooms were freaking awesome though! I sauteed a yellow onion with a little of the marinade and served that over some steamed fingerling potatoes and made an Asian Viniagrette and served that over mache and heirloom tomatoes. It was a fabulous meal! I made the marinade a little different than VT's. Here's my version:
1/2 Cup Bragg Liquid Aminos
1/3 Cup agave nectar
1/4 Cup mirin
1 tsp garlic powder
1 Tbs. sesame oil